Charlie Palmer Cuvée | Champagne Palmer

Charlie Palmer Cuvée emerges from an exciting partnership between esteemed Champagne Palmer House and renowned Chef Charlie Palmer and his wife and business partner, Lisa Palmer, after discovering several years prior that they shared more than just a surname: a profound love for gastronomy and a true dedication to the art of winemaking. Passions that became their professions – one in his kitchens and the other in the depths of chalk cellars – are two intrinsically linked worlds now closely connected through the union that is Charlie Palmer Cuvée.

Charlie and Lisa traveled to Reims in France’s Champagne province to collaborate with the celebrated Champagne Palmer house, established over 75 years ago by seven grower-families with prized Premier and Grand Cru vineyards in the best terroirs of the Champagne region. The seven shared a desire for perfection and a vision to create a Champagne House known for its harmony, balance and pursuit of excellence, qualities and values that define both the Champagne Palmer style and Charlie Palmer’s exquisite cuisine. Charlie Palmer Cuvée is a genuine Blanc de Noirs, meticulously crafted from an equal blend of Pinot Noir and Meunier grapes selected from the best terroirs of the Montagne de Reims, the Côte des Bars and the Marne Valley, and aged for a minimum of 40 months.

“This is an immensely versatile bubbly – delicious as an aperitif, it also pairs perfectly with all types of seafood and even light poultry dishes.” 

-Charlie Palmer

"The style of the Blanc de Noirs Charlie Palmer Cuvée features a perfect balance between Pinot Noir and Meunier, enriched by a magnificent and unique solera of Pinot Noir, a perpetual reserve of several decades reflecting the House’s celebrated expertise. The grace and power of these wines and the significant contribution made by reserve wines confer a rich fullness and rare maturity."

-Champagne Palmer